Farming is in our blood. We are both fourth generation farmers: Stephanie, from Chino, California; and Blake, from Ferndale, California. We converted our dairy to organic in the late 90’s – taking our love of farming back to its hundred year-old roots. Our families have a longstanding emphasis on taking care of the grass and the animals that subsist on it, and we were thrilled to be bringing back the organic production practices of our grandparents. At the time of our organic certification in 2001, we were the 9th certified organic dairy in the state. Today, we operate five grass based, regenerative organic dairies with crossbred A2/A2 dairy cows on irrigated pastures. We also grow a majority of our own organic alfalfa hay on cropland in Modoc County.
Milk, Cream, Yogurt, Eggs