As the largest and oldest certified organic herb farm in North America, we produce the highest quality medicinal, culinary and beverage tea herbs, and organic extracts.
Alfalfa, Burdock root, Catnip, Dandelion leaf & root, Echinaceas - herb & root, Feverfew, Ginkgo, Marshmallow root, Nettle leaf & root, Oatstraw, Peppermint, Raspberry leaf, Red clover, Sheep Sorrel, Scullcap, Spearmint, Valerian root. We also offer farm contract for herbs and vegetables of your choice.