Springfield Creamery is a family owned and operated company since 1960 and the makers of Nancy's Cultured Dairy and Soy products. Nancy's products are all fully cultured with live probiotics and made free of cane sugars.
Springfield Creamery is the maker of Nancy's Organic Whole Milk Yogurt, Nonfat Yogurt, Lowfat Yogurt, Cream Cheese, Sour Cream, Lowfat Cottage Cheese, as well as Organic Lowfat Kefir and Organic Cultured Soy Yogurt.