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About Springfield Creamery, Inc.

Springfield Creamery is a family owned and operated company since 1960 and the makers of Nancy's Cultured Dairy and Soy products. Nancy's products are all fully cultured with live probiotics and made free of cane sugars.

What We Offer

Springfield Creamery is the maker of Nancy's Organic Whole Milk Yogurt, Nonfat Yogurt, Lowfat Yogurt, Cream Cheese, Sour Cream, Lowfat Cottage Cheese, as well as Organic Lowfat Kefir and Organic Cultured Soy Yogurt.

Business Area

Primary Business Sector:
Food - Manufactured, consumer-ready (B2C) (yogurt, apples, mac & cheese)

Business Sector Food B2B

Business Info

(541) 689-2911
29440 Airport Rd
Eugene, OR 97402-9524

Main Contact

Sheryl Kesey Thompson
Co-Owner
5419151391
(541) 689-2915
United States