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Forager Project
About Forager Project
Based in San Francisco, Forager Project was co-founded by Stephen Williamson and his stepson John-Charles Hanley out of a deep frustration with deceptive food labels — especially “vegetable juices” that in fact lead with fruit. From the beginning, Forager Project has been committed to creating a line of organic, plant-based, dairy-free foods made from clean, simple ingredients. We started our journey with cold-pressed vegetable juices that lead with vegetables, rooting Forager Project in a philosophy of “letting good food be.” We quickly added low-sugar, nutrient-dense nut milk drinks, with our eyes on evolving the plant-based milk category.
What We Offer
Milk, smoothies, vegetable chips, yogurt
Business Area
Consumer-ready products B2C
Primary Business Sector:
Food - Manufactured, consumer-ready (B2C) (yogurt, apples, mac & cheese)
Food - Manufactured, consumer-ready (B2C) (yogurt, apples, mac & cheese)
Business Sector Food B2C
United States