The Environmental Working Group is a research and advocacy organization that is a leading voice in the effort to reform America's broken food and farm system. We utilize government data and clear-eyed analysis to inform consumers and policy makers of the significant health and environmental benefits of transitioning to more sustainable food system that doesn't rely on toxic agri-chemicals or environmentally damaging practices to churn out industrial food products.
EWG's unique data driven consumer tools have helped to educate the public and lawmakers over the past two decades on the importance of organic agriculture and conservation practices that protect our precious water and soil. They include our popular Shopper's Guide to Pesticides and the widely searched and farm bill debate altering Farm Subsidy Database.