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About Environmental Working Group

The Environmental Working Group is a research and advocacy organization that is a leading voice in the effort to reform America's broken food and farm system. We utilize government data and clear-eyed analysis to inform consumers and policy makers of the significant health and environmental benefits of transitioning to more sustainable food system that doesn't rely on toxic agri-chemicals or environmentally damaging practices to churn out industrial food products.

What We Offer

EWG's unique data driven consumer tools have helped to educate the public and lawmakers over the past two decades on the importance of organic agriculture and conservation practices that protect our precious water and soil. They include our popular Shopper's Guide to Pesticides and the widely searched and farm bill debate altering Farm Subsidy Database.

Primary Business Sector:
Non-Food - Materials/inputs (B2B) (i.e. farm supplies, cotton, feed)

Business Sector Non-Food B2B

Business Info

(202) 667-6982
1436 U St NW Ste 100
Washington, DC 20009

Main Contact

Ken Cook
President
(202) 667-6982
(202) 232-2592
United States